US researchers found 4% more deaths occurred among participants who ate around seven servings of junk a day, compared against ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
New research is adding to the evidence linking ultra-processed foods to health concerns. The study tracked people's habits ...
Studies have shown that ultraprocessed foods can have a detrimental impact on health. But 30 years of research show they ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts ...
Low in nutrition and high in calories, ultraprocessed foods account for 57% of adult diets in the United States. A study published in The BMJ last week associated these snacks, drinks and ready ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, poultry, and seafood based products, sugary drinks, dairy based desserts, and ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
People who eat large amounts of ultra-processed foods have a slightly higher risk of premature death than those who mostly shun the industrially produced eats, a new 30-year study says. Those who ...